If you have any queries about orders all questions can be asked using:
OR BY PHONING
(Leave your name and number, we will return all missed calls)
Advise for this year!! (It definitely helped the ques last year!)
We recommend to everyone that buying and freezing smaller items such as sausages and bacon in advance of Christmas will save time and queing, these can be bought within our usual opening hours 5 days a week through October/November and early December to help you preparing for your special day!
When orders are placed we will give you a card with your order details as well as a collection time on the 23rd and 24th of:
AM - 7am to 1pm
PM - 1pm to 5pm
Our Turkeys are reared here at Hedges Farm, they are barn reared in open sheds with lots of varied enrichment to keep them enterained, they are bedded with home produced, golden, barley straw every day which we harvest here during the summer!
Both our farm reared Bronze and White turkeys can be seen
here from the beggining of August onwards.
We hand pluck all of our turkeys with no added water, and we do not feed any growth promotors or additives to them, they are reared as naturally as possible here!
We begin plucking in early December and then the birds are matured, the same as beef, over at least 10 days to ensure ultimate flavour and softening of the meat!
Our oven ready Turkey weights range between:
10lbs and 30lbs
(4.5kgs and 13.6kgs)
They can be ordered in either lbs or kgs
Our turkeys are all fresh and ready for the oven
(The giblets are included in a seperated bag & turkeys are priced purely on weight)